Infuse meat with your favourite flavours, tenderising and shortening the marinating time. Perfect for adding that extra bit of flavour to meat when cooking, this infuser is great for poultry, red meat and as a bouquet garni in stews and casseroles. Load it up with oils, herbs, vinegar and other flavourings, then use it to spray and inject your meat with glorious flavour. It tenderises into the bargain, and you can continue to add flavour while your meat cooks. Cook with confidence using kitchen tools and equipment that are perfect for the aspiring chef. A true MasterClass.